Opened in June 2006 by Aurelius Braunbarth, Hausbar has brought a much needed injection of Berlin-esque class and style to the bar scene in Bristol.

Auri grew up in his father’s Michelin star restaurant and has worked in restaurants and bars for 25 years.

Bringing with him a passion and knowledge for cocktails and first class service, Hausbar stands out from the crowd with a fine selection of premium spirits, knowledgeable bartenders & excellent service without the fuss.

In order to preserve the laid-back, intimate atmosphere groups of 5 people or more are asked to book in advance.